Vegan for animals, for planet, for health.
When I won a giveaway from Sensible Edible, I was excited to try their products. I didn’t expect that every single item would be so perfect. It is so hard to pick a favorite. I even enjoyed flavors I would normally didn’t choose when shopping. I am on gluten free diet because of my medical condition (celiac) and I know firsthand how hard it is to make a vegan, gluten free product that tastes good.…
Vegan Gluten-Free Blueberry Muffins
**Ingredients:**
– 1 cup Schär Gluten-Free Flour
– 1 cup almond flour
– 1/2 cup coconut sugar or your preferred sweetener
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1 cup almond milk (or any plant-based milk)
– 1/4 cup melted coconut oil or vegetable oil – I used Vegan Rama
– 1 tbsp apple cider vinegar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
**Instructions:**
1.…
Not so recently I purchased a box of vegan bars made by Break Free Candy. The box contained 10 bars in total. According to the company:
“They’re nougaty, creamy, caramely, peanuty, and chocolaty—just the way you remember those nostalgic bars.”
All bars are vegan and gluten free.
The varieties included: