In the United States, the FDA considers foods containing less than or equal to 20 ppm to be gluten-free,but there was no regulation or law in the U.S. for labeling foods as ‘gluten-free’. The finding of a current study indicates that some inherently gluten-free grains, seed, and flours not labeled gluten-free are contaminated with gluten!!!…
Nancy’s Yogurts
I am sorry if you are a fan of Nancy’s yogurts. I have tried them lately and I just didn’t fall in love. Is it because of the color,the taste,the consistency? I think it is mix of all those elements. The color of the Nancy’s yogurt is not appealing. Strawberry flavor for example has nothing to do with red, strawberry like color.…
NuGo Dark bars
What else can vegan lover, who is forced to be on gluten free diet, ask more for? mmmmm NuGo Dark bars! I just love their Chocolate Pretzel with sea salt bar! Its dangerously addictive! 😉 What I love about those bars is they are vegan,gluten free and natural. Their web site states: “We now offer scrumptious options to fit many lifestyles: OU pareve, USDA certified organic, gluten-free, low sugar, soy-free, high fiber, high protein, low glycemic, and more.…