Vegan for animals, for planet, for health.
Very easy recipe for zucchini coated in vegan, gluten free Panko- breadcrumbs . It can be served as appetizer, but also as a main dish with rice,or pasta and other veggies.
Fried Zucchini
Ingredients:
1 zucchini
egg replacer (I used ener-g egg replacer, Follow direction on package).
Panko- breadcrumbs Italian (I used Panko by Ian’s.)…
My friend showed me how to make Empanada. I modified it to my taste. 😉 It is so delicious!
Empanadas
Ingredients:
corn flour dough PAN (It is yellow bag you can find in almost every store)
potatoes
onion
carrots
broccoli
mushrooms
(basically any veggie you like. I used handful of frozen veggies.I…
I used to make this cake in vegan version. Now,since I have to stay on gluten free diet,I took the chalenge and modified my recipe. I think it came out quite good.
Coconut cake or as I like to call it – Coco Loco.
Coco-Loco
Ingredients:
5 cups unsweetened shredded coconut
1 cup granulated sugar
2/3 Gluten Free All Purpose Baking Flour Mix (I used GF Flour by Bob’s Red Mill.…