Vegan for animals, for planet, for health.
Celiac disease is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy onward. Symptoms include chronic diarrhoea, failure to thrive (in children), and fatigue, but these may be absent, and symptoms in other organ systems have been described.
Between 0.5 and 1.0 percent of people in the United States are sensitive to gluten due to Celiac disease.…
Here are very useful links to all kind of web sites,I came across. Some have recipes,some talk about gluten and celiac disease,some about vegan. I am sure you will love them too.
Supreme Master TV -VEGETARIANISM : THE NOBLE WAY OF LIVING. It is very educative TV with a lot of culinary recipes, spirituality, earth, animal loving and more.…
Gluten (from Latin gluten, “glue”) is a protein composite found in foods processed from wheat and related grain species, including barley and rye. It gives elasticity to dough, helping it to rise and to keep its shape, and often gives the final product a chewy texture.
Gluten, when dried and milled to a powder and added to ordinary flour dough, improves a dough’s ability to rise and increases the bread’s structural stability and chewiness.…