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Peter Who? Chocolates Review

There is a new kid on the block! Vegan, Gluten-Free chocolates by Peter Who? It is a premium chocolate brand from Switzerland.


Before I tell you how delicious the chocolates are, I must mention the packaging. It is so beautiful and sophisticated. It is simple yet elegant. The design is perfect, and I love the colors they chose.…

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Effortless Vegan Book Review

This is another wonderful cookbook by Page Street Publishing.
Author Sarah Nevins put together easy to make, quick vegan, gf recipes. From ideas for breakfast, to dinner and non baked treats, there is something for everyone.

The recipes don’t call for any crazy ingredients. Most likely you already have them in your pantry.…

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Eggless “egg” muffins

Those Eggless muffins are an excellent breakfast idea.

They are easy to make and you can experiment with all kind of ingredients. I am showing you my recipe, but you can add vegan ham, or mushrooms, if you would like.

Ingredients:

  • 1 cup of Just Egg egg liquid.
  • 1/3 cup of GF flour (I used Bob’s Red Mill GF flour)
  • 2 cups of spinach
  • half of red bell pepper
  • half of small onion
  • chives
  • tomato
  • salt, pepper ,
  • nutrition yeast
  • your choice of vegan cheese alternative: mozzarella, ricotta, parmesan

Directions:

  1. Preheat oven to 350F and line with baking cups.
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