Vegan for animals, for planet, for health.
Vegan Gluten-Free Blueberry Muffins
**Ingredients:**
– 1 cup Schär Gluten-Free Flour
– 1 cup almond flour
– 1/2 cup coconut sugar or your preferred sweetener
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1 cup almond milk (or any plant-based milk)
– 1/4 cup melted coconut oil or vegetable oil – I used Vegan Rama
– 1 tbsp apple cider vinegar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
**Instructions:**
1.…
Not so recently I purchased a box of vegan bars made by Break Free Candy. The box contained 10 bars in total. According to the company:
“They’re nougaty, creamy, caramely, peanuty, and chocolaty—just the way you remember those nostalgic bars.”
All bars are vegan and gluten free.
The varieties included:
Quick and easy, light salad with VioLife Greek White block.
You can make the simple version, or you can add more ingredients and make it more fancy. F.ex. you can add canned corn, or different colors of bell peppers. You can even add nuts, or sunflower, or pumpkin seeds.
Ingredients:
– One VioLife Greek White block
– canned pineapple chunks or slices
– red bell pepper
– salt and pepper
– vegan mayo
Direction:
Cut the block, red bell pepper and pineapple into small cubes.…