Vegan for animals, for planet, for health.
Celiac disease is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy onward. Symptoms include chronic diarrhoea, failure to thrive (in children), and fatigue, but these may be absent, and symptoms in other organ systems have been described.
Between 0.5 and 1.0 percent of people in the United States are sensitive to gluten due to Celiac disease.…
Gluten (from Latin gluten, “glue”) is a protein composite found in foods processed from wheat and related grain species, including barley and rye. It gives elasticity to dough, helping it to rise and to keep its shape, and often gives the final product a chewy texture.
Gluten, when dried and milled to a powder and added to ordinary flour dough, improves a dough’s ability to rise and increases the bread’s structural stability and chewiness.…
Why Vegan?
You don’t need to kill in order to full fill your appetite. You don’t need to eat animals in order to live. In fact animal products cause a lot of illness out there. Being vegan is much healthier for you and your body. Vegans have much more energy.
But veganism it is not only about what you eat.…