I need to write down what I did because I made some little changes and I loved the way this bread came out. I have found the recipe for a perfect vegan/gluten free banana bread on the site of wonderful Mrs. Brittany Angell. 🙂
(You can find her original recipe here:
http://realsustenance.com/easy-gluten-freevegan-quick-bread-base-with-endless-flavor-possibilities/#comment-27452…
Raisins-Cranberry Muffins
Finally I baked some goods from scratch and they came out delicious. 🙂
Raisins-cranberry muffins. Perfect with the morning coffee!
Raisins-Cranberry Muffins
Ingredients:
1/4 cup tapioca flour
1/2 cup sorghum flour
1/2 cup brown rice flour
1/2 cup white rice flour
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
pinch of salt
6 tablespoons of vegan butter,at room temperature
1/2 cup granulated sugar (I will use less next time I bake those)
1/2 cup of brown sugar (I wll use less next time I bake those)
1/2 cup soy milk
egg replacer as equivalent of 1 egg (use direction on the package)
raisins
cranberries
(you can use blueberries or raspberries as well)
Directions:
Preheat oven to 350F.…
Coco-Loco
I used to make this cake in vegan version. Now,since I have to stay on gluten free diet,I took the chalenge and modified my recipe. I think it came out quite good.
Coconut cake or as I like to call it – Coco Loco.
Coco-Loco
Ingredients:
5 cups unsweetened shredded coconut
1 cup granulated sugar
2/3 Gluten Free All Purpose Baking Flour Mix (I used GF Flour by Bob’s Red Mill.…