Finally I baked some goods from scratch and they came out delicious. 🙂
Raisins-cranberry muffins. Perfect with the morning coffee!
Raisins-Cranberry Muffins
Ingredients:
1/4 cup tapioca flour
1/2 cup sorghum flour
1/2 cup brown rice flour
1/2 cup white rice flour
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
pinch of salt
6 tablespoons of vegan butter,at room temperature
1/2 cup granulated sugar (I will use less next time I bake those)
1/2 cup of brown sugar (I wll use less next time I bake those)
1/2 cup soy milk
egg replacer as equivalent of 1 egg (use direction on the package)
raisins
cranberries
(you can use blueberries or raspberries as well)
Directions:
Preheat oven to 350F.…
