Raisins-Cranberry Muffins

Finally I baked some goods from scratch and they came out delicious. 🙂
Raisins-cranberry muffins. Perfect with the morning coffee!

Raisins-Cranberry Muffins



1/4 cup tapioca flour
1/2 cup sorghum flour
1/2 cup brown rice flour
1/2 cup white rice flour
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
pinch of salt
6 tablespoons of vegan butter,at room temperature
1/2 cup granulated sugar (I will use less next time I bake those)
1/2 cup of brown sugar (I wll use less next time I bake those)
1/2 cup soy milk
egg replacer as equivalent of 1 egg (use direction on the package)

(you can use blueberries or raspberries as well)


Preheat oven to 350F.…


I used to make this cake in vegan version. Now,since I have to stay on gluten free diet,I took the chalenge and modified my recipe. I think it came out quite good.
Coconut cake or as I like to call it – Coco Loco.



5 cups unsweetened shredded coconut
1 cup granulated sugar
2/3 Gluten Free All Purpose Baking Flour Mix (I used GF Flour by Bob’s Red Mill.

Chocolate Truffle Brownie

This is my another experiment with ready baking mix, but converting it into vegan,gluten free cake.
I used Chocolate Truffle Brownie Mix Gluten Free Pantry from Glutino. I have to say it came up AMAZING! I was afraid my egg replacer will not work,that I will taste some weird flavor from flour.…