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Vegan Gluten Free Blueberry Muffins (or cupcakes)

Vegan Gluten-Free Blueberry Muffins

**Ingredients:**
– 1 cup Schär Gluten-Free Flour
– 1 cup almond flour
– 1/2 cup coconut sugar or your preferred sweetener
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1 cup almond milk (or any plant-based milk)
– 1/4 cup melted coconut oil or vegetable oil – I used Vegan Rama 
– 1 tbsp apple cider vinegar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries

**Instructions:**
1.…

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Greek White Styled Salad

Quick and easy, light salad with VioLife Greek White block.

You can make the simple version, or you can add more ingredients and make it more fancy. F.ex. you can add canned corn, or different colors of bell peppers. You can even add nuts, or sunflower, or pumpkin seeds.

Ingredients:

– One VioLife Greek White block

– canned pineapple chunks or slices

– red bell pepper

– salt and pepper

– vegan mayo

Direction:

Cut the block, red bell pepper and pineapple into small cubes.…

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Vegan, Gluten-Free Banana Bread 2

Vegan, Gluten Free Banana Bread

Ingredients:

  • 1 1/2 cups mashed bananas (I used 3)
  • 1 and 3/4 cups of gluten-free flower (I used Bob’s Red Mill GF Flour mix)
  • 1/2 cup vegan butter softened
  • 1/3 cup of  sugar
  • 1/4 cup vegan milk (I used soy milk)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of xanthan gum
  • 1 cup of coconuts shreds and walnuts- optional

Directions:

  1. Preheat the oven to 180C/350F.
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