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Greek White Styled Salad

Quick and easy, light salad with VioLife Greek White block.

You can make the simple version, or you can add more ingredients and make it more fancy. F.ex. you can add canned corn, or different colors of bell peppers. You can even add nuts, or sunflower, or pumpkin seeds.

Ingredients:

– One VioLife Greek White block

– canned pineapple chunks or slices

– red bell pepper

– salt and pepper

– vegan mayo

Direction:

Cut the block, red bell pepper and pineapple into small cubes.…

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Vegan, Gluten-Free Banana Bread 2

Vegan, Gluten Free Banana Bread

Ingredients:

  • 1 1/2 cups mashed bananas (I used 3)
  • 1 and 3/4 cups of gluten-free flower (I used Bob’s Red Mill GF Flour mix)
  • 1/2 cup vegan butter softened
  • 1/3 cup of  sugar
  • 1/4 cup vegan milk (I used soy milk)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of xanthan gum
  • 1 cup of coconuts shreds and walnuts- optional

Directions:

  1. Preheat the oven to 180C/350F.
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Eggless “egg” muffins

Those Eggless muffins are an excellent breakfast idea.

They are easy to make and you can experiment with all kind of ingredients. I am showing you my recipe, but you can add vegan ham, or mushrooms, if you would like.

Ingredients:

  • 1 cup of Just Egg egg liquid.
  • 1/3 cup of GF flour (I used Bob’s Red Mill GF flour)
  • 2 cups of spinach
  • half of red bell pepper
  • half of small onion
  • chives
  • tomato
  • salt, pepper ,
  • nutrition yeast
  • your choice of vegan cheese alternative: mozzarella, ricotta, parmesan

Directions:

  1. Preheat oven to 350F and line with baking cups.
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