Easy, quick quinoa salad.
½ cup quinoa, cooked and cooled 1 diced cucumber (about 1 cup) 2 diced tomatoes (about 1 cup ) scallion radish (optional) bell pepper (optional) salt, pepper cilantro
Instructions: Cook the quinoa according to package directions in salted water. Toss the diced cucumber, radish, bell pepper, diced tomato, and sliced scallion in a bowl and add salt and pepper When the quinoa is cooled add it to the rest of the ingredients Let the salad sit for 10-20 minutes to let the flavors meld together before serving.
This salad can be made in a few ways. It is always up to the Chief to decide what you like more in the salad. This version is made of vegan shrimp, but you can use Vegan crab meat.
Vegan Shrimp Salad
few pieces of vegan shrimp (or vegan crab meat)
2 sticks of celery
half of small red onion
half of bell pepper (any color you like or mix them all)
5 radishes (optional)
3 spoons of vegan mayo
cup of cilantro
Cut all the ingredients into small pieces, cubes.…
Eggless “Egg” Salad
Are you missing egg salad? Do you wish to make it but you have no idea where to start, what ingredients to use? Fear no more! I got you covered. I came up with this Eggless “Egg” Salad and it tastes really good!
It is really easy and quick!…