Posted on

Vegan Bowls. A Coconut Bowls Cookbook Review

This cookbook is created by the creators of Coconut Bowls @coconut bowls (If you are not familiar with them, please check their Instagram account.)

The recipes included in the book, come from vegan community, recipes developers.
They are plant-based, healthy, made with wholesome ingredients. The final recipes are often served in Coconut Bowls, but of course you can serve on your own plates.…

Posted on

Effortless Vegan Book Review

This is another wonderful cookbook by Page Street Publishing.
Author Sarah Nevins put together easy to make, quick vegan, gf recipes. From ideas for breakfast, to dinner and non baked treats, there is something for everyone.

The recipes don’t call for any crazy ingredients. Most likely you already have them in your pantry.…

Posted on

Eggless “egg” muffins

Those Eggless muffins are an excellent breakfast idea.

They are easy to make and you can experiment with all kind of ingredients. I am showing you my recipe, but you can add vegan ham, or mushrooms, if you would like.

Ingredients:

  • 1 cup of Just Egg egg liquid.
  • 1/3 cup of GF flour (I used Bob’s Red Mill GF flour)
  • 2 cups of spinach
  • half of red bell pepper
  • half of small onion
  • chives
  • tomato
  • salt, pepper ,
  • nutrition yeast
  • your choice of vegan cheese alternative: mozzarella, ricotta, parmesan

Directions:

  1. Preheat oven to 350F and line with baking cups.
…