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Vegan, Gluten-Free Banana Bread 2

Vegan, Gluten Free Banana Bread

Ingredients:

  • 1 1/2 cups mashed bananas (I used 3)
  • 1 and 3/4 cups of gluten-free flower (I used Bob’s Red Mill GF Flour mix)
  • 1/2 cup vegan butter softened
  • 1/3 cup of  sugar
  • 1/4 cup vegan milk (I used soy milk)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of xanthan gum
  • 1 cup of coconuts shreds and walnuts- optional

Directions:

  1. Preheat the oven to 180C/350F.
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Vegan Bowls. A Coconut Bowls Cookbook Review

This cookbook is created by the creators of Coconut Bowls @coconut bowls (If you are not familiar with them, please check their Instagram account.)

The recipes included in the book, come from vegan community, recipes developers.
They are plant-based, healthy, made with wholesome ingredients. The final recipes are often served in Coconut Bowls, but of course you can serve on your own plates.…

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Effortless Vegan Book Review

This is another wonderful cookbook by Page Street Publishing.
Author Sarah Nevins put together easy to make, quick vegan, gf recipes. From ideas for breakfast, to dinner and non baked treats, there is something for everyone.

The recipes don’t call for any crazy ingredients. Most likely you already have them in your pantry.…