Those Eggless muffins are an excellent breakfast idea.
They are easy to make and you can experiment with all kind of ingredients. I am showing you my recipe, but you can add vegan ham, or mushrooms, if you would like.
- 1 cup of Just Egg egg liquid.
- 1/3 cup of GF flour (I used Bob’s Red Mill GF flour)
- 2 cups of spinach
- half of red bell pepper
- half of small onion
- salt, pepper ,
- nutrition yeast
- your choice of vegan cheese alternative: mozzarella, ricotta, parmesan
- Preheat oven to 350F and line with baking cups.