Recipe comes from “The Candle Cafe Cookbook” by Joy Pierson and Bart Potenza with Barbara Scott-Goodman.
Creamy Broccoli Soup
Ingredients:
6 cups vegetable broth (you can buy ready one in the store.Make sure it is vegan).
3 medium heads of broccoli, trimmed and coarsely chopped
2 medium red potatoes, diced
1 tablespoon extra-virgin olive oil
1 small onion, peeled and diced
2 garlic cloves,minced
1 celery stalk
1 bunch of parsley,chopped
1/2 cup of corn flour
1 teaspoon of salt
black pepper
IN a large soup pot,combine the broth,broccoli and potatoes and bring to a boil.Reduce…