Vegan Gluten-Free Blueberry Muffins
**Ingredients:**
– 1 cup Schär Gluten-Free Flour
– 1 cup almond flour
– 1/2 cup coconut sugar or your preferred sweetener
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1 cup almond milk (or any plant-based milk)
– 1/4 cup melted coconut oil or vegetable oil – I used Vegan Rama
– 1 tbsp apple cider vinegar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
**Instructions:**
1.…
