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Vegan, Gluten-Free Banana Bread 2

Vegan, Gluten Free Banana Bread

Ingredients:

  • 1 1/2 cups mashed bananas (I used 3)
  • 1 and 3/4 cups of gluten-free flower (I used Bob’s Red Mill GF Flour mix)
  • 1/2 cup vegan butter softened
  • 1/3 cup of  sugar
  • 1/4 cup vegan milk (I used soy milk)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of xanthan gum
  • 1 cup of coconuts shreds and walnuts- optional

Directions:

  1. Preheat the oven to 180C/350F.
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No-Bake Bars

As a child my mom used to make similar bars, but shaped in a ball. This is quite sweet treat but addictive as well.

My version is changed to vegan. I am not sure what I should call those bars, so for now they are just No-Bake Bars. (You can leave a suggestion in the comments for a name 😉

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No-Bake Bars

Ingredients:

3/4 cup of caramel sauce (recipe here)

2-3 spoons of peanut butter

3/4 cup of shredded coconuts (optional)

3 cups of prepared rice ( gluten-free crispy rice cereal are the same thing)

1 cup semi-sweet chocolate chips

Directions:

  1. Spray a 9×13 pan with nonstick cooking spray.
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