Vegan for animals, for planet, for health.
This is cheating here but you need to start somewhere, somehow. 😉
Gluten Free Corn Bread
I used yankee cornbread and muffin mix by Glutino. The directions are on the back of the box,but I had to make few modification for vegan version.
Directions are like follow:
1 bag of yankee cornbread & muffin mix
1 1/3 cups low-fat buttermilk (vegan version- for every 1 cup of buttermilk use 1 cup of soy milk ,plus 2 tbslp of lemon juice.…
I have found this recipe in the book “Gluten Free Girl” by Shauna James Ahern. I modified it though a little bit. The cream of mushroom soup came out really, really delicious, but had one problem. I didn’t like the color of it. (Therefore no picture) lol I need to figure out how to make it more appealing to the eye.…
COOKING!
06.30.12.
Ok. Today I will experiment. I will use Quinoa for the first time. I was looking for some nice recipe but than I just decided to try the one that is actually on the back of the box.
Quinoa Stuffed Peppers
1 cup Traditional Quinoa
2 cups Water
4 large or 6 small green peppers
1 medium onion-diced
1/2 lb.…