I have found this recipe online but I made some changes to make those delicious balls vegan. They are great as appetizer or snack.
- 2 yellow plantains (it makes only 5-6 balls, so if you need more of them use more plantains).
- 8 cups water (to boil plantains, salt is optional)
- 2 tablespoons vegan butter
- 1/2 teaspoon salt (optional)
- 2 tablespoons cornstarch
- 1 cup of vegan shredded cheese
- In a large pot, bring the water to a boil.