Vegan for animals, for planet, for health.
I used to make this cake in vegan version. Now,since I have to stay on gluten free diet,I took the chalenge and modified my recipe. I think it came out quite good.
Coconut cake or as I like to call it – Coco Loco.
Coco-Loco
Ingredients:
5 cups unsweetened shredded coconut
1 cup granulated sugar
2/3 Gluten Free All Purpose Baking Flour Mix (I used GF Flour by Bob’s Red Mill.…
I just made up a new dish. 🙂 It is not perfect,it just need a little bit of polish but it taste good!
MY FIRST QUINOA BURGERS (version 1)
Ingredients:
1 and 1/2 cups of cooked Quinoa (follow directions on the package)
1/2 cup chopped onion
3 cloves of garlic
1 can (12ounces) chickpeas- drained
2 teaspoon of Gluten Free Oat flour
handful of pumpkin seeds (you can add more if you like)
4 tabelspoons of hemps seeds
salt
pepper
basil
olive oil for cooking
In food processor add onion and garlic-chop.…
This is my another experiment with ready baking mix, but converting it into vegan,gluten free cake.
I used Chocolate Truffle Brownie Mix Gluten Free Pantry from Glutino. I have to say it came up AMAZING! I was afraid my egg replacer will not work,that I will taste some weird flavor from flour.…