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Peter Who? Chocolates Review

There is a new kid on the block! Vegan, Gluten-Free chocolates by Peter Who? It is a premium chocolate brand from Switzerland.


Before I tell you how delicious the chocolates are, I must mention the packaging. It is so beautiful and sophisticated. It is simple yet elegant. The design is perfect, and I love the colors they chose.…

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Eggless “egg” muffins

Those Eggless muffins are an excellent breakfast idea.

They are easy to make and you can experiment with all kind of ingredients. I am showing you my recipe, but you can add vegan ham, or mushrooms, if you would like.

Ingredients:

  • 1 cup of Just Egg egg liquid.
  • 1/3 cup of GF flour (I used Bob’s Red Mill GF flour)
  • 2 cups of spinach
  • half of red bell pepper
  • half of small onion
  • chives
  • tomato
  • salt, pepper ,
  • nutrition yeast
  • your choice of vegan cheese alternative: mozzarella, ricotta, parmesan

Directions:

  1. Preheat oven to 350F and line with baking cups.
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Warm Veggies

This is super easy dish, but so delicious. And quite quick to make. (Not counting the time that dish sits in the oven 😉 Also it is up to your imagination and taste, which veggies you want to use.

Warm Veggies straight from the oven.

Warm Veggies


Ingredients:

  • sweet potato
  • regular potato
  • 5 garlic cloves
  • 2 carrot
  • zucchini
  • squash
  • 3-4 spoons of olive oil
  • Seasonings mix : salt, pepper, cumin, chili, basil, red pepper, etc.
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