Quinoa Salad

Easy, quick quinoa salad.

Ingredients:

  • ½ cup quinoa, cooked and cooled
  • 1  diced cucumber  (about 1 cup)
  • 2 diced  tomatoes (about 1 cup )
  • scallion
  • radish (optional)
  • bell pepper (optional)
  • salt, pepper
  • cilantro

Instructions:

  • Cook the quinoa according to package directions in salted water.
  • Toss the diced cucumber, radish, bell pepper, diced tomato, and sliced scallion in a bowl and add salt and pepper
  • When the quinoa is cooled add it to the rest of the ingredients
  • Let the salad sit for 10-20 minutes to let the flavors meld together before serving.

The Traveling Vegan Cookbook – Book review

Page Street Publishing was so kind to gift me yet another inspiring vegan cookbook.
This one is called The Traveling Vegan Cookbook by Kristen Kaminski.
Kristen is known for her social media presence under The Tasty K.

The book looks incredible and fun. It was inspired by the author’s years of travels.…

Earthy Vegan Eats- Book Review

I am always very excited when I find a vegan cookbook that offers all the recipes in a gluten-free version. It makes life so much easier. No need to look for a substitution. No more wondering if the recipe will work.
The solution and problem solver is here: “Earthy Vegan Eats.