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Vegan, Gluten-Free Banana Bread 2

Vegan, Gluten Free Banana Bread

Ingredients:

  • 1 1/2 cups mashed bananas (I used 3)
  • 1 and 3/4 cups of gluten-free flower (I used Bob’s Red Mill GF Flour mix)
  • 1/2 cup vegan butter softened
  • 1/3 cup of  sugar
  • 1/4 cup vegan milk (I used soy milk)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of xanthan gum
  • 1 cup of coconuts shreds and walnuts- optional

Directions:

  1. Preheat the oven to 180C/350F.
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Eggless “egg” muffins

Those Eggless muffins are an excellent breakfast idea.

They are easy to make and you can experiment with all kind of ingredients. I am showing you my recipe, but you can add vegan ham, or mushrooms, if you would like.

Ingredients:

  • 1 cup of Just Egg egg liquid.
  • 1/3 cup of GF flour (I used Bob’s Red Mill GF flour)
  • 2 cups of spinach
  • half of red bell pepper
  • half of small onion
  • chives
  • tomato
  • salt, pepper ,
  • nutrition yeast
  • your choice of vegan cheese alternative: mozzarella, ricotta, parmesan

Directions:

  1. Preheat oven to 350F and line with baking cups.
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Quick Breakfast Ideas

What is your quick, go-to breakfast?
I love overnight oats or warm oats, sometimes cereal, or just green smoothie.
Only when I have more timer during weekends, I would make scrambled tofu and vegan areas or pancakes. Let’s face it. Preparing food takes time.


So I am getting creative when I don’t have much time.…