Vegan, Gluten Free Banana Bread
1 1/2 cups mashed bananas (I used 3) 1 and 3/4 cups of gluten-free flower (I used Bob’s Red Mill GF Flour mix) 1/2 cup vegan butter softened 1/3 cup of sugar 1/4 cup vegan milk (I used soy milk) 1 teaspoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon of xanthan gum 1 cup of coconuts shreds and walnuts- optional
Directions: Preheat the oven to 180C/350F.
Those Eggless muffins are an excellent breakfast idea.
They are easy to make and you can experiment with all kind of ingredients. I am showing you my recipe, but you can add vegan ham, or mushrooms, if you would like.
1 cup of Just Egg egg liquid. 1/3 cup of GF flour (I used Bob’s Red Mill GF flour) 2 cups of spinach half of red bell pepper half of small onion chives tomato salt, pepper , nutrition yeast your choice of vegan cheese alternative: mozzarella, ricotta, parmesan
Preheat oven to 350F and line with baking cups.
What is your quick, go-to breakfast?
I love overnight oats or warm oats, sometimes cereal, or just green smoothie. Only when I have more timer during weekends, I would make scrambled tofu and vegan areas or pancakes. Let’s face it. Preparing food takes time.
So I am getting creative when I don’t have much time.…