What is your quick, go-to breakfast?
I love overnight oats or warm oats, sometimes cereal, or just green smoothie.
Only when I have more timer during weekends, I would make scrambled tofu and vegan areas or pancakes. Let’s face it. Preparing food takes time.
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So I am getting creative when I don’t have much time. Making overnight oatmeal speeds the process. The night before, I will just put oatmeal into the jar, add some milk, stir and put in the fridge. In the morning, I will add fresh fruits, hemp seeds, and I got a quick, fulfilling breakfast.
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I also like my oatmeal warm, especially during winter. So I will cook oatmeal in the morning. Sometimes I use the quick oatmeal (vegan and gluten-free version). And also add fruits to it. And again. Excellent quick breakfast is ready.
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To speed it up, even more, you can prepare fruits the night before. Just wash and cut it and store it in the fridge.
I love to make green smoothies as well. You throw things into the blender, and the blender does the job for you. I usually make my green smoothies with filtered water. You can use coconut water or plant-based milk if you desire. For greens, I love spinach, but I try to rotate it, so after a few days, I would use arugula or kale. I like to add ripped banana. (TIP- I freeze a banana in the freezer and have them always on hand when I need it). I also would add apple, celery, avocado and strawberries or blueberries if I have them. I find pineapple also works well.
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Even if my breakfast is simple cereal, I always try to add fruits. Or at least banana. It will keep me full longer and adds more nutrition.
What are your quick breakfast ideas?
Share in the comments. I would like to know.