Few days ago I read book “Green for Life” by Victoria Boutenko. I decided that I should try green smoothies in my diet. (I didn’t have my celiac tests results yet). Today is 3rd day when I am making and drinking those delicious smoothies. People on raw food diet include those smoothies (or at least should include) to get as much nutrition from green vegetables and fruits as possible.…
Scrambled Tofu
Who said you can’t have vegan scrambled eggs for breakfast? 🙂 There are many recipes out there for scrambled tofu. I learn how to make it from my friend.
Here is how we do it:
Scrambled Tofu
Ingredients:
firm or extra firm tofu
half of onion- chopped (you can use more if you like)
2 cloves of garlic- peeled and smashed
1-2 tomatoes (for you taste)- chopped
1 bag of Sazon Goya seasoning (it will give nice color to the dish)
salt and pepper for taste
oil for cooking
You can also add basil, or mushroom.…
Corn Bread (cheating version)
This is cheating here but you need to start somewhere, somehow. 😉
Gluten Free Corn Bread
I used yankee cornbread and muffin mix by Glutino. The directions are on the back of the box,but I had to make few modification for vegan version.
Directions are like follow:
1 bag of yankee cornbread & muffin mix
1 1/3 cups low-fat buttermilk (vegan version- for every 1 cup of buttermilk use 1 cup of soy milk ,plus 2 tbslp of lemon juice.…