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Pho

Vegan/ Gluten Free Pho

Pho is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and in vegan version- tofu. It is quick and easy to make at home.

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Ingredients:

  • 1 cup of red cabbage, sliced
  • 10 oz of mushrooms-sliced
  • 2 cloves of garlic (peeled and chopped)
  • half of small onion – chopped
  • 2 cups vegetable broth
  • 2 cups of water
  • bean sprouts
  • gluten free soy sauce
  • tofu-cubed
  • cilantro to garnish
  • optional: broccoli and edamame
  • salt, paper, seasonings
  • gluten free noodles

Directions:

  1. Add cabbage, mushrooms, garlic, onion to water and vegetable broth.
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