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Vegan Cheese Stuffed Yellow Plantain Balls

I have found this recipe online but I made some changes to make those delicious balls vegan. They are great as appetizer or snack.

Plantain Cheese Balls

Ingredients:

  • 2 yellow plantains (it makes only 5-6 balls, so if you need more of them use more plantains).
  • 8 cups water (to boil plantains, salt is optional)
  • 2 tablespoons vegan butter
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons cornstarch
  • 1 cup of vegan shredded cheese

Directions:

  1. In a large pot, bring the water to a boil.
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Vegan/Gluten Free Pancakes

Ingredients:

  • 1 ripe banana
  • 2/3 cup non dairy milk (I use soy milk, but almond milk would be great as well)
  • 3/4 cup flour (I mixed gluten free all-purpose flour, millet flour and flaxseeds)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • little bit of salt
  • oil, for the pan
  • jelly, maple syrup, or fruits for serving

Directions:

  1. In a small food processor, puree the banana with milk and vanilla.
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NO Chicken Delight Salad

This vegan, gluten free salad is perfect for pot lack parties. It is easy and quick to make.

Ingredients:

  • Half package of your choice of Chicken Less Stripes by  Beyond Meat (I used Southwest Style)
  • 3 stalks of celery-diced
  • 4-6  radishes-diced
  • 1 can of NON-GMO corn
  • 1 cucumber, peeled, diced
  • handful of cut cilantro
  • fresh basil-optional
  • salt, pepper for taste
  • 2-3 table spoons of vegan mayonnaise

Cut the chicken less stripes into cubes.…