Vegan/Gluten Free Pancakes


  • 1 ripe banana
  • 2/3 cup non dairy milk (I use soy milk, but almond milk would be great as well)
  • 3/4 cup flour (I mixed gluten free all-purpose flour, millet flour and flaxseeds)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • little bit of salt
  • oil, for the pan
  • jelly, maple syrup, or fruits for serving


  1. In a small food processor, puree the banana with milk and vanilla.
  2. Mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until combined.
  3. Heat an oil in a skillet over medium heat. Using a 1/4 cup measuring cup, scoop the pancake batter into the pan. You may reduce the heat to low. Cook both sides.
  4. Serve pancakes warm with your choice of toppings.