Four months and nothing changes…..

So here we are… November 29th. I promised to write more often,but as you can see I was mostly posting some recipes.And my life got busy. I was also trying new things,new food,new baking goods. And there is something else… Something I started to work on. But shhhhhhh… Right now it is a secret.…

Raisins-Cranberry Muffins

Finally I baked some goods from scratch and they came out delicious. 🙂
Raisins-cranberry muffins. Perfect with the morning coffee!

Raisins-Cranberry Muffins

1n.IMG_5115

Ingredients:

1/4 cup tapioca flour
1/2 cup sorghum flour
1/2 cup brown rice flour
1/2 cup white rice flour
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
pinch of salt
6 tablespoons of vegan butter,at room temperature
1/2 cup granulated sugar (I will use less next time I bake those)
1/2 cup of brown sugar (I wll use less next time I bake those)
1/2 cup soy milk
egg replacer as equivalent of 1 egg (use direction on the package)

raisins
cranberries
(you can use blueberries or raspberries as well)

Directions:

Preheat oven to 350F.…