Category: Breakfast

Ingredients:

• 1 ripe banana
• 2/3 cup non dairy milk (I use soy milk, but almond milk would be great as well)
• 3/4 cup flour (I mixed gluten free all-purpose flour, millet flour and flaxseeds)
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• little bit of salt
• oil, for the pan
• jelly, maple syrup, or fruits for serving

Directions:

1. In a small food processor, puree the banana with milk and vanilla.

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Who said you can’t have vegan scrambled eggs for breakfast? 🙂 There are many recipes out there for scrambled tofu. I learn how to make it from my friend.
Here is how we do it:

Scrambled Tofu

Ingredients:
firm or extra firm tofu
half of onion- chopped (you can use more if you like)
2 cloves of garlic- peeled and smashed
1-2 tomatoes (for you taste)- chopped
1 bag of Sazon Goya seasoning (it will give nice color to the dish)
salt and pepper for taste
oil for cooking

You can also add basil, or mushroom.…