Eggless “Egg” Salad
Are you missing egg salad? Do you wish to make it but you have no idea where to start, what ingredients to use? Fear no more! I got you covered. I came up with this Eggless “Egg” Salad and it tastes really good!
It is really easy and quick!
- 1 firm tofu
- 1-2 spoons of Vegan Mayonnaise
- 1 spoon of mustard
- salt, papper
- Wash tofu and squeeze the water out. You can make it even an hour before, so the tofu is really dry.
- Smash tofu with fork.
- Add mayo and mustard.
- Smash avocado and add to the existing mixture.
- Add chopped cilantro, salt and paper.
- Mix well.
Attention! The salad has to be eaten as soon as is made. Since avocado is one of the ingredients after a while the salad changes color and it doesn’t look and taste nice anymore. You can’t store it in the fridge for later.
But here is a TIP: Don’t put avocado and you can store it in the fridge (it is still good next day). You can add avocado just before serving to the amount you will eat. 🙂