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Vegan Cheese Omelet

Vegan Cheese Omelet

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Ingredients:

  • half package of soft tofu (can be even little less, if you are making just 1 omelet).
  • Vegan Cheese (I used Daiya Mozzarella style cheese shreds- you may also use any Vegan flavor cheese you like or nutritional east instead).
  • 1 tablespoon of potato starch
  • 2-4 tablespoon of vegan milk (you may use even more, if it is hard to mix all ingredients).
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Teriyaki Cauliflower

I was experimenting in my kitchen and I came out with this delicious dish. 🙂 It really tastes good. Soooo good. I think Otto’s Cassava Flour has a lot to do with it. 🙂

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Teriyaki Cauliflower

 

Ingredients:

  • 1 head of cauliflower
  • 1 cup Otto’s Cassava Flour (I tried it also with  white rice flour.
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Veggie Patties

This recipe can be used to make vegan, gluten free patties, burgers or meatless-balls. It is up to you how you would like to shape it. And it is also up to you which ingredients you like the most and would like to add. Imagination is the limit.

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Veggie Patties

Ingredients:

  • 1 cup of lightly cooked broccoli
  • 2 big  carrots (raw)
  • 1/2 red bell pepper
  • onion
  • garlic (optional)
  • 1-2 cups of cooked quinoa
  • 2 tbs of flaxseed
  • 3 tbsp of Gluten Free bread crumbs
  • 2 tbsp potato starch (you can add 1-2 tbsp of Gluten free flour as well)
  • 1 egg replacer
  • seasonings: salt,pepper, basil, chilli etc.
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