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Vegan Cheese Stuffed Yellow Plantain Balls

I have found this recipe online but I made some changes to make those delicious balls vegan. They are great as appetizer or snack.

Plantain Cheese Balls

Ingredients:

  • 2 yellow plantains (it makes only 5-6 balls, so if you need more of them use more plantains).
  • 8 cups water (to boil plantains, salt is optional)
  • 2 tablespoons vegan butter
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons cornstarch
  • 1 cup of vegan shredded cheese

Directions:

  1. In a large pot, bring the water to a boil.
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Potato Pancakes aka Latkes

I had a terrible craving for home made potato pancakes. Well in my country we eat them for dinner and it doesn’t matter if it is a holiday or regular day. This is just a dish. Here, in the USA, especially among Jewish community, potato pancakes are called Latkes and are made for Hanukkah.…

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Fried Zucchini

Very easy recipe for zucchini coated in vegan, gluten free Panko- breadcrumbs . It can be served as appetizer, but also as a main dish with rice,or pasta and other veggies.

Fried Zucchini

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Ingredients:
1 zucchini
egg replacer (I used ener-g egg replacer, Follow direction on package).
Panko- breadcrumbs Italian (I used Panko by Ian’s.)…