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Coconut Curry Stew

This dish after you make it few times, becomes easy and quick. At least this is what happened in my case.

Coconut Curry Vegan Stew

Ingredients:

  • can of coconut milk (light)- you may use half of it depending on how liquid your stew you like to be
  • Vegan broth- 1 or 2 cups (again it depends how liquid you like it to be)
  • 4 big potatoes/diced
  • 2 spoons of curry
  • chopped onion
  • mushrooms
  • cup of frozen veggies
  • salt,paper, seasoning of your choice (f.ex
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Vegan Cheese Stuffed Yellow Plantain Balls

I have found this recipe online but I made some changes to make those delicious balls vegan. They are great as appetizer or snack.

Plantain Cheese Balls

Ingredients:

  • 2 yellow plantains (it makes only 5-6 balls, so if you need more of them use more plantains).
  • 8 cups water (to boil plantains, salt is optional)
  • 2 tablespoons vegan butter
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons cornstarch
  • 1 cup of vegan shredded cheese

Directions:

  1. In a large pot, bring the water to a boil.
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Vegan/Gluten Free Pancakes

Ingredients:

  • 1 ripe banana
  • 2/3 cup non dairy milk (I use soy milk, but almond milk would be great as well)
  • 3/4 cup flour (I mixed gluten free all-purpose flour, millet flour and flaxseeds)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • little bit of salt
  • oil, for the pan
  • jelly, maple syrup, or fruits for serving

Directions:

  1. In a small food processor, puree the banana with milk and vanilla.
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