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Cooking with Beyond and Impossible Meat – Book Review

Are you in need of inspiration? Look no further. “Cooking with Beyond and Impossible Meat” by Ramin Geneshram has you covered.
60 Vegan Recipes included in this book are inspired by meat alternatives. By using the Beyond Meat or Impossible Meat brand, you can make an excellent Plant-Based dish. You can also use other meat alternatives, f.ex.…

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Evolving Vegan Book Review

“Evolving Vegan” by Mena Massoud is quite an amazing cookbook. It includes many recipes, and some are not only vegan but also gluten-free. As a person with celiac, this is great news for me. 

The book includes recipes for breakfast, appetizers, salads, soup, sandwiches, entrees, side dishes, and desserts. There are also resources and metric charts at the end of the book.…

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Vegan, Gluten Free Latkes

I have posted the recipe for Latkes few years ago, but now a little bit different version. Let’s call it version two.

Vegan, Gluten Free Latkes

Ingredients:

  • 4 big potatoes/ peeled and shredded
  • 1/2  small onion -chopped
  • 1-2 shredded carrots
  • egg replacer (1 equivalent of 1 egg. I use Follow Your Heart Egg Replacer)
  • 2/3 cup of flour (I mixed different flours into cup: garbanzo bean flour, white rice flour and 2 spoons of flaxseed meal, 2-3 spoons of potato starch)
  • 1-2 spoons of Gluten Free Plain Breadcrumbs by The Greater Knead
  • salt, paper, turmeric, plus any seasonings that you feel fit and are to your taste.
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