Vegan, Gluten Free Latkes

I have posted the recipe for Latkes few years ago, but now a little bit different version. Let’s call it version two.

Vegan, Gluten Free Latkes


  • 4 big potatoes/ peeled and shredded
  • 1/2  small onion -chopped
  • 1-2 shredded carrots
  • egg replacer (1 equivalent of 1 egg. I use Follow Your Heart Egg Replacer)
  • 2/3 cup of flour (I mixed different flours into cup: garbanzo bean flour, white rice flour and 2 spoons of flaxseed meal, 2-3 spoons of potato starch)
  • 1-2 spoons of Gluten Free Plain Breadcrumbs by The Greater Knead
  • salt, paper, turmeric, plus any seasonings that you feel fit and are to your taste.
  • oil for frying
  • optional: vegan sour cream/ apple sauce


  1. Shred potatoes on grater.
  2. Squeeze the juice out from potatoes, so they are dry.
  3. Combine them with onion, prepared egg replacer, and carrots.
  4. Add flour mix and salt and paper and other seasonings you are using. Mix well.
  5. When everything is mixed nicely, form pancakes.
  6. Heat just enough oil to coat the bottom of a large, nonstick skillet. 
  7.  Fry pancakes on both sides over medium-high heat until golden brown and crisp.
  8. Serve warm with sour cream and some greens on top or with an apple sauce.