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Eggless “Egg” Salad

Eggless “Egg” Salad

Are you missing egg salad? Do you wish to make it but you have no idea where to start, what ingredients to use? Fear no more! I got you covered. I came up with this Eggless “Egg” Salad and it tastes really good!

It is really easy and quick!…

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A’La Spaghetti

I am not sure what actually I should name this dish. But since it is total transformation of Spaghetti, I called it … A’la Spaghetti. 😉 You can change this dish to your needs, and actually you can serve it in few ways. Also it will taste and look deferent depending  on what veggies you are having at the moment in your fridge.…

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Pho

Vegan/ Gluten Free Pho

Pho is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and in vegan version- tofu. It is quick and easy to make at home.

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Ingredients:

  • 1 cup of red cabbage, sliced
  • 10 oz of mushrooms-sliced
  • 2 cloves of garlic (peeled and chopped)
  • half of small onion – chopped
  • 2 cups vegetable broth
  • 2 cups of water
  • bean sprouts
  • gluten free soy sauce
  • tofu-cubed
  • cilantro to garnish
  • optional: broccoli and edamame
  • salt, paper, seasonings
  • gluten free noodles

Directions:

  1. Add cabbage, mushrooms, garlic, onion to water and vegetable broth.
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